Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 29.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 13.6 mg
Potassium 164.1 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Protein 1.9 g
Vitamin A 55.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.3 %
Copper 1.6 %
Folate 2.7 %
Iron 1.6 %
Magnesium 3.3 %
Manganese 4.0 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 1.4 %
Riboflavin 0.7 %
Selenium 0.4 %
Thiamin 2.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made ButterNut Squash Soup

View the full Home Made ButterNut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made ButterNut Squash Soup

16 calories of Butternut Squash, (0.19 cup, cubes)

7 calories of Homemade Chicken Stock (no added salt), (0.46 cup)

5 calories of fresh onion, (0.08 cup)

2 calories of Celery, raw, (0.19 stalk, large (11"-12" long))

0 calories of Vegetables: Garlic (1 glove, raw), (0.12 serving)

0 calories of Water, tap, (0.15 cup (8 fl oz))

0 calories of leek, (0.04 serving)


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