Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 65.3
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 22.5 mg
Sodium 476.9 mg
Potassium 362.9 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 11.2 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 2.4 %
Copper 2.7 %
Folate 8.5 %
Iron 7.7 %
Magnesium 2.7 %
Manganese 7.5 %
Niacin 1.7 %
Pantothenic Acid 0.8 %
Phosphorus 2.9 %
Riboflavin 3.4 %
Selenium 1.2 %
Thiamin 4.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and vegatable soup

View the full chicken and vegatable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and vegatable soup

35 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (0.25 serving)

10 calories of Campbell's low sodium chicken broth, (0.75 cup)

7 calories of Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, (0.50 serving)

5 calories of Asparagus, fresh, (0.17 cup)

5 calories of 10 baby carrots raw, (0.13 serving)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Sage, dried, (0.25 tsp)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Onion powder, (0.03 tsp)

0 calories of All Natural Original PAM No Stick Cooking Spray, (0.07 gram(s))

0 calories of black pepper corn (ground), (0.25 tsp)


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