Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.4
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 8.2 mg
Sodium 376.8 mg
Potassium 199.6 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 4.0 g
Vitamin A 3.7 %
Vitamin B-12 9.3 %
Vitamin B-6 3.3 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.9 %
Copper 5.2 %
Folate 1.2 %
Iron 4.9 %
Magnesium 1.1 %
Manganese 9.5 %
Niacin 12.5 %
Pantothenic Acid 0.8 %
Phosphorus 7.8 %
Riboflavin 3.9 %
Selenium 5.6 %
Thiamin 1.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in potaote, califlower, leek, beef soup

View the full potaote, califlower, leek, beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of potaote, califlower, leek, beef soup

32 calories of Beef chuck, arm pot roast, (0.38 oz)

28 calories of 1 small red potatoe, (0.63 serving)

7 calories of Leek, raw, (0.13 cup)

6 calories of Califlower, Raw - 1 cup, (0.25 serving)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))


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