Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 204.3
Total Fat 4.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 51.2 mg
Sodium 650.2 mg
Potassium 669.6 mg
Total Carbohydrate 21.0 g
Dietary Fiber 5.4 g
Sugars 8.3 g
Protein 22.1 g
Vitamin A 24.2 %
Vitamin B-12 49.5 %
Vitamin B-6 32.2 %
Vitamin C 68.8 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.4 %
Copper 12.5 %
Folate 11.1 %
Iron 21.0 %
Magnesium 12.6 %
Manganese 17.0 %
Niacin 20.7 %
Pantothenic Acid 5.7 %
Phosphorus 23.0 %
Riboflavin 14.5 %
Selenium 21.9 %
Thiamin 13.5 %
Zinc 30.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Barbecue Chili

View the full Oven Barbecue Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Barbecue Chili

255 calories of Beef chuck, arm pot roast, (0.19 lb)

22 calories of Del Monte Petite Cut Diced Tomatoes, (0.44 cup)

17 calories of Barbecue Sauce, (0.09 cup (8 fl oz))

17 calories of Beans, black, (12.50 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Tomato Sauce, (0.13 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Cider Vinegar, (0.25 tbsp)


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