Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.6
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 306.9 mg
Potassium 68.4 mg
Total Carbohydrate 38.5 g
Dietary Fiber 3.7 g
Sugars 10.8 g
Protein 4.6 g
Vitamin A 0.1 %
Vitamin B-12 5.9 %
Vitamin B-6 0.9 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 10.3 %
Copper 2.7 %
Folate 14.5 %
Iron 12.3 %
Magnesium 2.2 %
Manganese 21.2 %
Niacin 9.4 %
Pantothenic Acid 1.4 %
Phosphorus 6.9 %
Riboflavin 10.3 %
Selenium 15.2 %
Thiamin 16.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Individual carrot cakes

View the full Individual carrot cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Individual carrot cakes

114 calories of Flour, white, (0.25 cup)

24 calories of Granulated Sugar, (1.50 tsp)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

15 calories of *Carrots Frozen, (0.33 cup)

7 calories of Motts Natural Applesauce (1/2 cup), (0.13 serving)

3 calories of Vanilla Extract, (0.25 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

3 calories of milk, semiskimmed, Tesco, (0.03 cup)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Kirkland (Costco) No Calorie Sweetener, (1 serving)


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