Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 156.2 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 19.5 mg |
Sodium | 486.2 mg |
Potassium | 73.3 mg |
Total Carbohydrate | 21.7 g |
Dietary Fiber | 5.7 g |
Sugars | 6.0 g |
Protein | 11.5 g |
Vitamin A | 18.9 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 6.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 23.1 % |
Copper | 1.9 % |
Folate | 4.2 % |
Iron | 6.1 % |
Magnesium | 3.4 % |
Manganese | 6.7 % |
Niacin | 4.1 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 16.6 % |
Riboflavin | 7.3 % |
Selenium | 8.6 % |
Thiamin | 8.9 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Zucchini “Fries”
View the full Baked Zucchini “Fries” Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Zucchini “Fries”
74 calories of Romano Cheese, (0.67 oz)
51 calories of Bread crumbs, dry, grated, seasoned, (0.11 cup)
26 calories of fresh zuchinni 2 small - medium, (5.67 oz)
8 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (1 tbsp)
1 calories of Garlic powder, (0.08 tsp)
Calories per serving of Baked Zucchini “Fries”
74 calories of Romano Cheese, (0.67 oz)
51 calories of Bread crumbs, dry, grated, seasoned, (0.11 cup)
26 calories of fresh zuchinni 2 small - medium, (5.67 oz)
8 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (1 tbsp)
1 calories of Garlic powder, (0.08 tsp)
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