Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 304.6 | Total Fat | 10.9 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 89.2 mg |
Sodium | 402.8 mg |
Potassium | 721.5 mg |
Total Carbohydrate | 20.2 g |
Dietary Fiber | 0.7 g |
Sugars | 5.6 g |
Protein | 30.9 g |
Vitamin A | 4.3 % | Vitamin B-12 | 84.9 % |
---|---|
Vitamin B-6 | 30.5 % |
Vitamin C | 11.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.5 % |
Calcium | 3.1 % |
Copper | 11.7 % |
Folate | 2.3 % |
Iron | 23.3 % |
Magnesium | 11.8 % |
Manganese | 8.6 % |
Niacin | 28.3 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 30.9 % |
Riboflavin | 16.3 % |
Selenium | 41.1 % |
Thiamin | 10.5 % |
Zinc | 49.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Ribs
View the full Crockpot Ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Ribs
222 calories of Beef ribs, (0.33 lb)
44 calories of Brown Sugar, (0.08 cup, unpacked)
23 calories of Tomato Soup, (0.22 cup)
3 calories of Cider Vinegar, (0.08 cup)
Calories per serving of Crockpot Ribs
222 calories of Beef ribs, (0.33 lb)
44 calories of Brown Sugar, (0.08 cup, unpacked)
23 calories of Tomato Soup, (0.22 cup)
3 calories of Cider Vinegar, (0.08 cup)
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