Crockpot Ribs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 10.9 g
  • Cholesterol: 89.2 mg
  • Sodium: 402.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.9 g

View full nutritional breakdown of Crockpot Ribs calories by ingredient
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Number of Servings: 6

Ingredients

    2 lbs. beef ribs
    10 oz. can tomato soup
    1/2 cup brown sugar
    1/2 cup cider vinegar
    salt & pepper to taste

Directions

Layer in crock pot and cook on low 6-8 hours

Number of Servings: 6

Recipe submitted by SparkPeople user RAIDERETTE74.

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