Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 183.3
Total Fat 6.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 34.8 mg
Sodium 256.4 mg
Potassium 392.6 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.9 g
Sugars 2.3 g
Protein 14.3 g
Vitamin A 4.3 %
Vitamin B-12 13.0 %
Vitamin B-6 13.1 %
Vitamin C 59.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.6 %
Copper 6.4 %
Folate 15.4 %
Iron 9.4 %
Magnesium 9.6 %
Manganese 11.0 %
Niacin 12.1 %
Pantothenic Acid 3.2 %
Phosphorus 12.0 %
Riboflavin 8.5 %
Selenium 8.5 %
Thiamin 9.4 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Stuffed Peppers

View the full Santa Fe Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Stuffed Peppers

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

39 calories of Beans, black, (0.17 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Monterey Jack low fat cheese, (0.08 serving)

3 calories of minced onion, (0.67 tbsp)

3 calories of tomato, large, (0.08 serving)

3 calories of Sweet peppers (bell), (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of Garlic, (0.08 clove)

0 calories of Swanson Chicken Broth 99% Fat Free, (0.03 cup)

0 calories of Salt, (0.08 tsp)


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