Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,724.3
Total Fat 102.6 g
Saturated Fat 60.3 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 28.1 g
Cholesterol 271.6 mg
Sodium 1,956.4 mg
Potassium 4,136.4 mg
Total Carbohydrate 394.3 g
Dietary Fiber 8.2 g
Sugars 144.9 g
Protein 60.8 g
Vitamin A 73.3 %
Vitamin B-12 29.3 %
Vitamin B-6 97.5 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 76.2 %
Copper 89.7 %
Folate 114.2 %
Iron 140.9 %
Magnesium 171.4 %
Manganese 348.3 %
Niacin 117.4 %
Pantothenic Acid 38.4 %
Phosphorus 71.5 %
Riboflavin 110.2 %
Selenium 253.7 %
Thiamin 159.3 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Breakfast Bread

View the full Ginger Breakfast Bread Recipe & Instructions
Submitted by: LEGRETTA333

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Breakfast Bread

989 calories of Wheat flour, white, bread, enriched, (2 cup)

814 calories of Butter, unsalted, (0.50 cup)

713 calories of Molasses, (0.75 cup)

184 calories of Cottage Cheese, 2% Milkfat, (1 cup (not packed))

6 calories of Ginger, ground, (1 tsp)

6 calories of Cinnamon, ground, (1 tsp)

2 calories of Cloves, ground, (0.25 tsp)

0 calories of Salt, (1 dash)

0 calories of Baking Soda, (0.75 tsp)


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