Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 126.3
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.6 g
Cholesterol 86.2 mg
Sodium 131.8 mg
Potassium 367.2 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.2 g
Sugars 0.8 g
Protein 12.1 g
Vitamin A 24.7 %
Vitamin B-12 10.3 %
Vitamin B-6 11.8 %
Vitamin C 103.2 %
Vitamin D 5.0 %
Vitamin E 9.4 %
Calcium 8.4 %
Copper 7.7 %
Folate 19.6 %
Iron 12.5 %
Magnesium 10.2 %
Manganese 14.9 %
Niacin 9.6 %
Pantothenic Acid 5.7 %
Phosphorus 12.9 %
Riboflavin 11.3 %
Selenium 24.0 %
Thiamin 9.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp garden pasta

View the full Shrimp garden pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp garden pasta

133 calories of Pasta, cooked, (1.33 oz)

37 calories of Shrimp, cooked, (1.33 oz)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

15 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.33 serving)

6 calories of Summer Squash, (0.33 cup, sliced)


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