Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 269.0
Total Fat 18.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 6.5 g
Cholesterol 186.0 mg
Sodium 559.2 mg
Potassium 216.7 mg
Total Carbohydrate 14.2 g
Dietary Fiber 9.9 g
Sugars 1.5 g
Protein 12.5 g
Vitamin A 6.4 %
Vitamin B-12 8.0 %
Vitamin B-6 4.4 %
Vitamin C 7.3 %
Vitamin D 10.0 %
Vitamin E 4.7 %
Calcium 36.1 %
Copper 0.3 %
Folate 6.2 %
Iron 19.9 %
Magnesium 0.6 %
Manganese 19.2 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 20.2 %
Riboflavin 10.2 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Flax and Berry mug muffin

View the full Low Carb Flax and Berry mug muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Flax and Berry mug muffin

140 calories of *Flax Seed Meal (ground flax), (4 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Canola Oil, (1 1tsp)

9 calories of Great Value Frozen Mixed Berries, (0.13 cup)

6 calories of Cinnamon, ground, (1 tsp)

2 calories of Baking Powder, (1 tsp)

0 calories of Splenda, (1 tsp)


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