Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 261.1
Total Fat 19.9 g
Saturated Fat 12.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 69.8 mg
Sodium 564.5 mg
Potassium 31.7 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.5 g
Sugars 1.9 g
Protein 13.2 g
Vitamin A 14.7 %
Vitamin B-12 1.0 %
Vitamin B-6 0.5 %
Vitamin C 11.9 %
Vitamin D 4.0 %
Vitamin E 1.0 %
Calcium 5.8 %
Copper 0.4 %
Folate 0.5 %
Iron 0.5 %
Magnesium 1.1 %
Manganese 0.7 %
Niacin 0.3 %
Pantothenic Acid 0.9 %
Phosphorus 2.3 %
Riboflavin 2.5 %
Selenium 1.1 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Broccoli Cheese Soup for the Crockpot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Broccoli Cheese Soup for the Crockpot

103 calories of Heavy Whipping Cream, (0.25 cup, whipped)

93 calories of Philiadelphia, cream cheese, 1/3 less fat, (1.33 oz)

45 calories of Cheddar Cheese fat free Kraft Shredded, (0.25 cup)

7 calories of Broccoli, Frozen, Chopped (4 Cup Bag, 16 oz.), (0.17 cup)

5 calories of Chicken bouillon, (0.50 cube)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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