Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 321.7
Total Fat 10.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 2,280.1 mg
Potassium 322.6 mg
Total Carbohydrate 55.9 g
Dietary Fiber 7.2 g
Sugars 27.9 g
Protein 9.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 13.4 %
Copper 12.3 %
Folate 12.8 %
Iron 16.7 %
Magnesium 6.8 %
Manganese 17.4 %
Niacin 5.0 %
Pantothenic Acid 5.9 %
Phosphorus 12.6 %
Riboflavin 8.1 %
Selenium 29.4 %
Thiamin 2.3 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Veg stir fry with rice vermicelli

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Veg stir fry with rice vermicelli

80 calories of Canola Oil, (2 1tsp)

60 calories of sweet yellow onion, raw (1 medium onion), (1 serving)

52 calories of Brown Sugar, (3 tsp packed)

46 calories of Rice Noodles, (42 grams)

38 calories of Mushrooms, canned, (120 grams)

17 calories of Soy Sauce, (2 tbsp)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

10 calories of Garlic, prepared chopped garlic (Canada Garlic Inc), (1 tbsp)

5 calories of ginger minced, (1 tsp)


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