Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 214.6
Total Fat 13.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.8 g
Cholesterol 253.3 mg
Sodium 730.9 mg
Potassium 486.6 mg
Total Carbohydrate 9.5 g
Dietary Fiber 3.4 g
Sugars 2.0 g
Protein 14.8 g
Vitamin A 44.2 %
Vitamin B-12 12.5 %
Vitamin B-6 16.6 %
Vitamin C 188.6 %
Vitamin D 14.2 %
Vitamin E 9.3 %
Calcium 17.7 %
Copper 3.4 %
Folate 27.6 %
Iron 11.5 %
Magnesium 8.1 %
Manganese 13.4 %
Niacin 3.8 %
Pantothenic Acid 6.4 %
Phosphorus 27.3 %
Riboflavin 24.0 %
Selenium 7.3 %
Thiamin 5.7 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Egg Fritata

View the full Veggie Egg Fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Egg Fritata

93 calories of Egg, fresh, whole, raw, (1.11 extra large)

50 calories of Cheddar Cheese, (0.11 cup, shredded)

29 calories of Broccoli, fresh, (0.17 bunch)

26 calories of Extra Virgin Olive Oil, (0.22 tbsp)

5 calories of Green Peppers (bell peppers), (0.14 cup, chopped)

4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.44 oz)

3 calories of Onions, raw, (0.06 large)

3 calories of Milk, 1%, (0.22 fl oz)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.22 tsp)

0 calories of Salt, (0.22 tsp)


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