Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 212.7
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 42.3 mg
Sodium 377.8 mg
Potassium 505.5 mg
Total Carbohydrate 22.7 g
Dietary Fiber 2.4 g
Sugars 4.3 g
Protein 20.4 g
Vitamin A 38.9 %
Vitamin B-12 4.7 %
Vitamin B-6 26.7 %
Vitamin C 10.8 %
Vitamin D 1.6 %
Vitamin E 1.6 %
Calcium 5.4 %
Copper 9.2 %
Folate 10.7 %
Iron 8.9 %
Magnesium 11.6 %
Manganese 15.4 %
Niacin 52.6 %
Pantothenic Acid 8.6 %
Phosphorus 23.5 %
Riboflavin 17.1 %
Selenium 26.2 %
Thiamin 12.7 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken Rice Soup

View the full Crock Pot Chicken Rice Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Rice Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

65 calories of Chicken stock, home-prepared, (0.75 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

19 calories of Brown Rice, long grain, (0.09 cup)

14 calories of Flour, white, (0.03 cup)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Bay leaves dried (serving size 1 leave), (0.25 serving)


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