Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 727.6
Total Fat 30.3 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 1,232.5 mg
Sodium 533.7 mg
Potassium 641.4 mg
Total Carbohydrate 29.1 g
Dietary Fiber 0.0 g
Sugars 29.6 g
Protein 55.5 g
Vitamin A 55.0 %
Vitamin B-12 23.3 %
Vitamin B-6 7.9 %
Vitamin C 6.1 %
Vitamin D 37.5 %
Vitamin E 0.7 %
Calcium 55.7 %
Copper 3.7 %
Folate 4.6 %
Iron 21.1 %
Magnesium 11.4 %
Manganese 5.7 %
Niacin 2.6 %
Pantothenic Acid 12.3 %
Phosphorus 37.3 %
Riboflavin 32.8 %
Selenium 11.1 %
Thiamin 9.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low-fat Custard

View the full low-fat Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low-fat Custard

450 calories of Grade A Extra Large White Eggs, (5 serving)

125 calories of Milk, nonfat, (1.50 cup)

97 calories of Vanilla Extract, (8 tsp)

36 calories of Vanilla Extract, (3 tsp)

20 calories of Gelatin, unflavored, Knox (1 serving=.25 envelope), (4 serving)


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