Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 132.5
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 381.7 mg
Potassium 638.6 mg
Total Carbohydrate 24.9 g
Dietary Fiber 4.9 g
Sugars 5.4 g
Protein 3.1 g
Vitamin A 182.9 %
Vitamin B-12 4.1 %
Vitamin B-6 19.4 %
Vitamin C 36.6 %
Vitamin D 2.5 %
Vitamin E 3.5 %
Calcium 7.1 %
Copper 7.5 %
Folate 9.4 %
Iron 6.3 %
Magnesium 7.8 %
Manganese 15.9 %
Niacin 7.8 %
Pantothenic Acid 4.8 %
Phosphorus 8.5 %
Riboflavin 7.1 %
Selenium 1.2 %
Thiamin 8.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Carrot Soup

View the full Vegan Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Carrot Soup

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

31 calories of Carrots, raw, (75.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

6 calories of Soy Milk Plain Light, (0.08 cup)

5 calories of Vegetable Broth, (0.33 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Ginger Root, (0.50 tsp)


No nutrition or calorie comments found.