Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 136.4
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 16.0 mg
Sodium 296.7 mg
Potassium 349.9 mg
Total Carbohydrate 23.1 g
Dietary Fiber 4.6 g
Sugars 6.9 g
Protein 8.0 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.1 %
Copper 9.3 %
Folate 6.3 %
Iron 11.5 %
Magnesium 9.4 %
Manganese 29.4 %
Niacin 7.1 %
Pantothenic Acid 4.2 %
Phosphorus 7.6 %
Riboflavin 4.0 %
Selenium 5.0 %
Thiamin 7.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable & Turkey Soup, Not Your Average Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable & Turkey Soup, Not Your Average Soup

44 calories of Brown Rice, medium grain, (0.20 cup)

32 calories of Turkey, Ground turkey, 93% lean, (0.80 oz)

20 calories of Stewed Tomatoes, (0.30 cup)

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

6 calories of Eggplant, fresh, (0.05 eggplant, peeled (yield from 1-1/4 lb))

6 calories of Mushrooms, canned, (0.10 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Zucchini, (0.10 cup, sliced)

1 calories of Celery, raw, (0.10 stalk, medium (7-1/2" - 8" long))


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