Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.3
Total Fat 10.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 95.6 mg
Sodium 361.9 mg
Potassium 593.3 mg
Total Carbohydrate 23.6 g
Dietary Fiber 5.4 g
Sugars 0.6 g
Protein 17.1 g
Vitamin A 21.7 %
Vitamin B-12 14.0 %
Vitamin B-6 15.8 %
Vitamin C 26.4 %
Vitamin D 21.5 %
Vitamin E 9.5 %
Calcium 17.2 %
Copper 19.6 %
Folate 8.2 %
Iron 24.2 %
Magnesium 14.2 %
Manganese 22.7 %
Niacin 15.9 %
Pantothenic Acid 6.3 %
Phosphorus 20.7 %
Riboflavin 10.7 %
Selenium 34.5 %
Thiamin 8.2 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne With Shrimp Feta and Olives

View the full Penne With Shrimp Feta and Olives Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne With Shrimp Feta and Olives

60 calories of Shrimp, raw, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

53 calories of Giant Eagle Nature's Basket Organic Penne Rigate, (0.25 cup)

34 calories of Crushed Tomatoes, (106.30 grams)

28 calories of Feta Cheese, (0.38 oz)

10 calories of White Wine, (0.50 fl oz)

9 calories of Fennel, (0.13 bulb)

7 calories of Oregano, ground, (0.50 tbsp)

1 calories of Fresh Garlic (1 clove = 3g), (0.75 gram(s))


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