Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 70.6
Total Fat 2.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 2.0 mg
Sodium 142.7 mg
Potassium 118.5 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 9.2 g
Vitamin A 25.5 %
Vitamin B-12 4.4 %
Vitamin B-6 3.1 %
Vitamin C 18.0 %
Vitamin D 6.5 %
Vitamin E 6.4 %
Calcium 4.5 %
Copper 1.4 %
Folate 6.5 %
Iron 4.9 %
Magnesium 0.9 %
Manganese 1.6 %
Niacin 1.5 %
Pantothenic Acid 6.6 %
Phosphorus 5.5 %
Riboflavin 29.6 %
Selenium 2.8 %
Thiamin 0.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Frittata Muffins

View the full Veggie Frittata Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Frittata Muffins

23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

13 calories of jennio turkey bacon, (0.67 serving)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Pepper, sweet red - 1 cup / 92 g, (7.67 gram(s))

2 calories of Carrots, raw, (0.04 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of Parsley, dried, (0.08 tbsp)


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