Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 515.3
Total Fat 14.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 910.1 mg
Potassium 992.4 mg
Total Carbohydrate 83.4 g
Dietary Fiber 10.2 g
Sugars 12.3 g
Protein 17.8 g
Vitamin A 21.2 %
Vitamin B-12 0.0 %
Vitamin B-6 23.0 %
Vitamin C 583.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 8.1 %
Copper 22.3 %
Folate 17.1 %
Iron 45.8 %
Magnesium 15.9 %
Manganese 32.2 %
Niacin 17.4 %
Pantothenic Acid 6.7 %
Phosphorus 52.0 %
Riboflavin 93.9 %
Selenium 2.6 %
Thiamin 10.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cashew and Quinoa Stuffed Peppers

View the full Cashew and Quinoa Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cashew and Quinoa Stuffed Peppers

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

83 calories of Trader Joe's Organic Dry Roasted Cashews, (0.13 cup)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

35 calories of Sun Dried Tomatoes, (0.25 cup)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

6 calories of Cumin seed, (0.25 tbsp)

4 calories of Pepper, red or cayenne, (0.25 tbsp)

3 calories of Soy sauce (tamari), (0.25 tbsp)

3 calories of Soy sauce (tamari), (0.25 tbsp)


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