Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 54.9 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 242.2 mg |
| Potassium | 314.5 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 4.6 g |
| Protein | 1.0 g |
| Vitamin A | 216.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 9.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 3.0 % |
| Copper | 2.2 % |
| Folate | 4.4 % |
| Iron | 1.6 % |
| Magnesium | 2.7 % |
| Manganese | 6.6 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 3.1 % |
| Riboflavin | 3.2 % |
| Selenium | 0.1 % |
| Thiamin | 4.0 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Carrots & Sweet Red Peppers with Cilantro
View the full Roasted Carrots & Sweet Red Peppers with Cilantro Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Carrots & Sweet Red Peppers with Cilantro
37 calories of Carrots, raw, (1.25 large (7-1/4" to 8-1/2" long))
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
3 calories of Bell Pepper - Red, (0.40 oz)
0 calories of Cilantro, raw, (0.50 tbsp)
0 calories of Kosher salt, coarse, Morton, (0.09 tsp)
Calories per serving of Roasted Carrots & Sweet Red Peppers with Cilantro
37 calories of Carrots, raw, (1.25 large (7-1/4" to 8-1/2" long))
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
3 calories of Bell Pepper - Red, (0.40 oz)
0 calories of Cilantro, raw, (0.50 tbsp)
0 calories of Kosher salt, coarse, Morton, (0.09 tsp)
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