Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 356.1
Total Fat 26.2 g
Saturated Fat 16.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.4 g
Cholesterol 74.7 mg
Sodium 1,718.8 mg
Potassium 457.2 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.0 g
Sugars 6.2 g
Protein 8.7 g
Vitamin A 22.0 %
Vitamin B-12 4.8 %
Vitamin B-6 1.5 %
Vitamin C 0.8 %
Vitamin D 12.5 %
Vitamin E 2.4 %
Calcium 16.2 %
Copper 7.1 %
Folate 1.5 %
Iron 5.0 %
Magnesium 1.3 %
Manganese 15.7 %
Niacin 14.1 %
Pantothenic Acid 0.8 %
Phosphorus 8.4 %
Riboflavin 4.1 %
Selenium 4.6 %
Thiamin 0.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Soup Substitute

View the full Cream Soup Substitute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Soup Substitute

204 calories of Butter, unsalted, (2 tbsp)

77 calories of Whole Wheat Flour, (0.19 cup)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.