Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,825.0
Total Fat 23.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 9.1 g
Cholesterol 259.8 mg
Sodium 6,679.9 mg
Potassium 3,355.6 mg
Total Carbohydrate 277.6 g
Dietary Fiber 63.7 g
Sugars 51.0 g
Protein 165.2 g
Vitamin A 57.8 %
Vitamin B-12 0.0 %
Vitamin B-6 45.5 %
Vitamin C 124.4 %
Vitamin D 0.0 %
Vitamin E 18.1 %
Calcium 13.9 %
Copper 22.8 %
Folate 48.0 %
Iron 37.9 %
Magnesium 43.8 %
Manganese 45.5 %
Niacin 47.8 %
Pantothenic Acid 18.2 %
Phosphorus 43.4 %
Riboflavin 26.8 %
Selenium 5.9 %
Thiamin 30.3 %
Zinc 24.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Taco Soup

View the full Chicken Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Taco Soup

440 calories of Tyson boneless, skinless chicken breast, (16 oz)

417 calories of Yellow Sweet Corn, Frozen, (425 grams)

368 calories of Bush's Chili Beans (130g=1 serving/6 servings/can), (455 gram(s))

270 calories of Goya Black Beans, (1.50 cup)

78 calories of Tomato Sauce, (1 cup)

60 calories of sweet yellow onion, raw (1 medium onion), (1 serving)

50 calories of Rotel - Mild (1 can = 2.5 servings) 1 serving = 1/2 cup, (2.50 serving)

23 calories of Broth, Swanson Organic Chicken, (1.50 cup)


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