Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 125.7
Total Fat 7.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 460.7 mg
Potassium 577.3 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.7 g
Sugars 7.2 g
Protein 3.1 g
Vitamin A 22.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.2 %
Copper 9.5 %
Folate 9.3 %
Iron 3.5 %
Magnesium 7.1 %
Manganese 15.8 %
Niacin 3.5 %
Pantothenic Acid 2.5 %
Phosphorus 6.1 %
Riboflavin 11.2 %
Selenium 0.9 %
Thiamin 4.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

16 calories of Summer Squash, (0.50 medium)

10 calories of Chopped Yellow Onion, (25 gram(s))

8 calories of Zucchini, (50 grams)

6 calories of Japanese Eggplant, (25 gram(s))

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (25 grams)

3 calories of Garlic, (0.75 clove)

0 calories of Kosher Salt, (0.13 tsp)


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