Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,354.2 | Total Fat | 68.2 g |
---|---|
Saturated Fat | 12.1 g |
Polyunsaturated Fat | 16.4 g |
Monounsaturated Fat | 23.0 g |
Cholesterol | 63.8 mg |
Sodium | 2,484.4 mg |
Potassium | 1,585.1 mg |
Total Carbohydrate | 110.1 g |
Dietary Fiber | 12.3 g |
Sugars | 8.9 g |
Protein | 75.1 g |
Vitamin A | 4.1 % | Vitamin B-12 | 67.8 % |
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Vitamin B-6 | 49.9 % |
Vitamin C | 70.1 % |
Vitamin D | 0.0 % |
Vitamin E | 41.8 % |
Calcium | 8.2 % |
Copper | 29.7 % |
Folate | 22.8 % |
Iron | 39.7 % |
Magnesium | 45.3 % |
Manganese | 104.5 % |
Niacin | 142.5 % |
Pantothenic Acid | 16.0 % |
Phosphorus | 88.6 % |
Riboflavin | 28.2 % |
Selenium | 252.8 % |
Thiamin | 31.0 % |
Zinc | 24.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna Paties
View the full Tuna Paties Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna Paties
366 calories of Tuna, Canned in Light Oil, (185 grams)
248 calories of Canola Oil, (2 tbsp)
234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)
230 calories of Panera Bread French Onion Soup, with cheese and croutons, (1 serving)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
70 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)
Calories per serving of Tuna Paties
366 calories of Tuna, Canned in Light Oil, (185 grams)
248 calories of Canola Oil, (2 tbsp)
234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)
230 calories of Panera Bread French Onion Soup, with cheese and croutons, (1 serving)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
70 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)
Calories in Similar Recipes
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It could also be fried as fish cakes, but I usually bake it for ... - Ever so quick and delicious
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- This recipe is from the San Francisco Chronicle