Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 86.3
Total Fat 3.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 7.9 mg
Sodium 90.1 mg
Potassium 27.2 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 2.2 g
Vitamin A 1.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 0.3 %
Calcium 0.9 %
Copper 0.5 %
Folate 2.9 %
Iron 1.6 %
Magnesium 0.4 %
Manganese 2.1 %
Niacin 1.8 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 1.9 %
Selenium 3.1 %
Thiamin 3.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Half wheat bread

View the full Half wheat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Half wheat bread

33 calories of Butter, salted, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

23 calories of Flour, white, (0.05 cup)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

4 calories of Granulated Sugar, (0.23 tsp)

2 calories of Yeast, bakers, (0.05 ounce)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Distilled White Vinegar, (0.02 tbsp)

0 calories of Salt, (0.03 tsp)


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