Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 175.1 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 41.8 mg |
Sodium | 649.6 mg |
Potassium | 137.1 mg |
Total Carbohydrate | 23.2 g |
Dietary Fiber | 0.7 g |
Sugars | 1.1 g |
Protein | 15.9 g |
Vitamin A | 6.4 % | Vitamin B-12 | 3.4 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 7.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 6.0 % |
Copper | 5.3 % |
Folate | 14.4 % |
Iron | 9.2 % |
Magnesium | 4.8 % |
Manganese | 11.6 % |
Niacin | 7.6 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 8.9 % |
Riboflavin | 9.8 % |
Selenium | 6.5 % |
Thiamin | 13.9 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fettuccine Alfredo
View the full Fettuccine Alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fettuccine Alfredo
200 calories of Pasta, cooked, (2 oz)
45 calories of Sara Lee Roasted Chicken Breast, (2 oz)
27 calories of Flour, white, (0.06 cup)
17 calories of Parmesan Cheese, grated, (0.75 tbsp)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
3 calories of Swanson Chicken Broth 99% Fat Free, (0.31 cup)
0 calories of Pepper, black, (0.25 dash)
Calories per serving of Fettuccine Alfredo
200 calories of Pasta, cooked, (2 oz)
45 calories of Sara Lee Roasted Chicken Breast, (2 oz)
27 calories of Flour, white, (0.06 cup)
17 calories of Parmesan Cheese, grated, (0.75 tbsp)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
3 calories of Swanson Chicken Broth 99% Fat Free, (0.31 cup)
0 calories of Pepper, black, (0.25 dash)
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Nutrition & Calorie Comments
Great recipe. Bad calculations on sparks part.