Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 285.6 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 87.0 mg |
| Sodium | 515.9 mg |
| Potassium | 311.9 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 4.7 g |
| Sugars | 3.3 g |
| Protein | 35.8 g |
| Vitamin A | 131.8 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 22.8 % |
| Vitamin D | 5.3 % |
| Vitamin E | 1.9 % |
| Calcium | 8.1 % |
| Copper | 5.7 % |
| Folate | 9.1 % |
| Iron | 14.8 % |
| Magnesium | 8.2 % |
| Manganese | 14.5 % |
| Niacin | 7.6 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 10.8 % |
| Riboflavin | 10.4 % |
| Selenium | 2.6 % |
| Thiamin | 10.2 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linda's Chicken Pot Pie Soup
View the full Linda's Chicken Pot Pie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linda's Chicken Pot Pie Soup
130 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (1 serving)
76 calories of Mixed Vegetables, frozen, (0.42 package (10 oz))
60 calories of Campbell's Healthy Request Cream of Chicken, (1 serving)
17 calories of Milk, 1%, (0.17 cup)
3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.17 cup)
Calories per serving of Linda's Chicken Pot Pie Soup
130 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (1 serving)
76 calories of Mixed Vegetables, frozen, (0.42 package (10 oz))
60 calories of Campbell's Healthy Request Cream of Chicken, (1 serving)
17 calories of Milk, 1%, (0.17 cup)
3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.17 cup)
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