Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 251.5
Total Fat 15.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.4 g
Cholesterol 374.0 mg
Sodium 237.7 mg
Potassium 548.0 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.8 g
Sugars 2.4 g
Protein 13.5 g
Vitamin A 110.1 %
Vitamin B-12 14.7 %
Vitamin B-6 20.7 %
Vitamin C 203.6 %
Vitamin D 11.4 %
Vitamin E 12.3 %
Calcium 9.5 %
Copper 9.9 %
Folate 18.2 %
Iron 16.2 %
Magnesium 9.4 %
Manganese 14.8 %
Niacin 6.5 %
Pantothenic Acid 13.6 %
Phosphorus 21.9 %
Riboflavin 32.1 %
Selenium 39.8 %
Thiamin 11.1 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg chutney

View the full Egg chutney Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg chutney

127 calories of Egg, fresh, whole, raw, (2 medium)

60 calories of Olive Oil, (0.50 tbsp)

27 calories of Onions, raw, (1 small)

18 calories of Peppers, hot chili, red, fresh, (1 pepper)

16 calories of Canned Tomatoes, (0.50 can)


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