Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 6.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.3 g
Cholesterol 1.5 mg
Sodium 305.0 mg
Potassium 626.4 mg
Total Carbohydrate 10.4 g
Dietary Fiber 5.8 g
Sugars 0.1 g
Protein 6.5 g
Vitamin A 59.0 %
Vitamin B-12 0.4 %
Vitamin B-6 15.4 %
Vitamin C 299.0 %
Vitamin D 0.0 %
Vitamin E 15.8 %
Calcium 11.8 %
Copper 4.4 %
Folate 34.0 %
Iron 9.4 %
Magnesium 12.2 %
Manganese 21.8 %
Niacin 6.1 %
Pantothenic Acid 10.3 %
Phosphorus 14.1 %
Riboflavin 13.8 %
Selenium 8.9 %
Thiamin 8.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted broccoli

View the full roasted broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted broccoli

53 calories of Broccoli, fresh, (0.31 bunch)

37 calories of Extra Virgin Olive Oil, (0.31 tbsp)

11 calories of Extra Virgin Olive Oil, (0.09 tbsp)

9 calories of Parmesan Cheese, grated, (0.02 cup)

1 calories of Lemon Juice, (0.06 lemon yields)

0 calories of Lemon Peel, (0.06 tbsp)

0 calories of Black Pepper, Freshly Ground, (0.03 tsp)

0 calories of Kosher Salt, (0.09 tsp)


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