Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 90.4
Total Fat 3.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 17.3 mg
Sodium 50.9 mg
Potassium 146.2 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.2 g
Sugars 3.8 g
Protein 6.7 g
Vitamin A 5.6 %
Vitamin B-12 6.9 %
Vitamin B-6 4.2 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.4 %
Copper 4.2 %
Folate 1.6 %
Iron 4.2 %
Magnesium 1.8 %
Manganese 4.2 %
Niacin 7.9 %
Pantothenic Acid 3.3 %
Phosphorus 4.2 %
Riboflavin 4.9 %
Selenium 6.5 %
Thiamin 0.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa de Carne

View the full Salsa de Carne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa de Carne

49 calories of Ground beef, extra lean (15% fat) pan broiled, (0.67 oz)

19 calories of Italian peeled plum tomatoes in tomato juice, (83.33 gram(s))

8 calories of Red Wine, (0.33 fl oz)

5 calories of Olive Oil, (0.04 tbsp)

5 calories of Flour, white, (0.01 cup)

3 calories of Mushrooms, cooked, (0.08 cup pieces)

1 calories of Beef broth, bouillon, consomme, (0.04 cup)

1 calories of Onion - Yellow - 14Cal/1/4-Cup, (0.04 serving)

1 calories of Carrots, cooked, (0.01 cup slices)


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