Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.0
Total Fat 25.1 g
Saturated Fat 14.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.1 g
Cholesterol 88.9 mg
Sodium 953.1 mg
Potassium 202.5 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.4 g
Sugars 1.2 g
Protein 15.4 g
Vitamin A 13.9 %
Vitamin B-12 8.6 %
Vitamin B-6 3.7 %
Vitamin C 2.4 %
Vitamin D 3.8 %
Vitamin E 1.4 %
Calcium 29.5 %
Copper 5.1 %
Folate 2.8 %
Iron 3.7 %
Magnesium 3.6 %
Manganese 10.2 %
Niacin 9.6 %
Pantothenic Acid 2.6 %
Phosphorus 25.9 %
Riboflavin 12.1 %
Selenium 10.7 %
Thiamin 1.5 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Bacon Soup

View the full Cauliflower Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Bacon Soup

150 calories of Cheddar Cheese, (0.33 cup, shredded)

70 calories of Bacon - Hormel Fully Cooked Bacon [1/2 oz - about 2 slices], (1 serving)

69 calories of Heavy Whipping Cream, (1.33 tbsp)

5 calories of Corn Starch, (0.01 cup)

4 calories of Onion (White), (0.08 serving)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Garlic, (0.67 clove)

2 calories of green onion, (0.04 cup)

0 calories of Celery Salt, (0.17 tbsp)


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