Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 222.7
Total Fat 14.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 200.2 mg
Potassium 537.3 mg
Total Carbohydrate 18.7 g
Dietary Fiber 6.8 g
Sugars 3.2 g
Protein 7.1 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 2.9 %
Copper 12.1 %
Folate 32.7 %
Iron 15.8 %
Magnesium 9.3 %
Manganese 22.8 %
Niacin 6.0 %
Pantothenic Acid 5.7 %
Phosphorus 14.3 %
Riboflavin 4.9 %
Selenium 3.3 %
Thiamin 9.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean lentil salad

View the full Mediterranean lentil salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean lentil salad

115 calories of Olive Oil, (0.06 cup)

76 calories of Lentils, (0.33 cup)

11 calories of Sun Dried Tomatoes, (0.08 cup)

6 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.33 serving)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Grey Poupon Dijon Mustard, (0.67 tsp)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Parsley, (0.17 tbsp)


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