Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 534.8
Total Fat 23.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 458.4 mg
Potassium 256.9 mg
Total Carbohydrate 70.4 g
Dietary Fiber 4.9 g
Sugars 3.4 g
Protein 9.5 g
Vitamin A 20.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 62.3 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 4.6 %
Copper 5.7 %
Folate 15.8 %
Iron 8.8 %
Magnesium 4.7 %
Manganese 12.2 %
Niacin 2.4 %
Pantothenic Acid 4.2 %
Phosphorus 6.8 %
Riboflavin 4.5 %
Selenium 7.2 %
Thiamin 8.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai peanut noodles & broccoli

View the full Thai peanut noodles & broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai peanut noodles & broccoli

210 calories of natural peanut butter, (2 tbsp)

162 calories of Chinese Noodles, cellophane or long rice (mung beans), (0.33 cup)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Honey, (0.67 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Broccoli, cooked, (0.17 stalk, large (11"-12" long))

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

3 calories of Lime Juice, (0.33 fl oz)

2 calories of Ginger Root, (1 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Thai red curry paste, (0.04 tbsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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