Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 133.3
Total Fat 6.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 150.8 mg
Sodium 240.1 mg
Potassium 350.3 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.6 g
Sugars 3.5 g
Protein 11.0 g
Vitamin A 19.9 %
Vitamin B-12 11.8 %
Vitamin B-6 11.7 %
Vitamin C 15.0 %
Vitamin D 8.9 %
Vitamin E 3.3 %
Calcium 14.5 %
Copper 7.9 %
Folate 12.1 %
Iron 7.4 %
Magnesium 7.1 %
Manganese 11.4 %
Niacin 6.9 %
Pantothenic Acid 11.1 %
Phosphorus 19.9 %
Riboflavin 26.5 %
Selenium 23.6 %
Thiamin 6.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata

View the full Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata

48 calories of Egg, fresh, whole, raw, (0.67 large)

16 calories of Feta Cheese, (0.04 cup, crumbled)

13 calories of Cottage Cheese, 1% Milkfat, (0.08 cup (not packed))

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

9 calories of Leeks, (0.17 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

5 calories of Mushrooms, fresh, (1.33 medium)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Summer Squash, (0.17 cup, sliced)

3 calories of Poppy seed, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Parsley, (0.33 tbsp)

0 calories of Pepper, white, (0.04 tsp)


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