Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 371.6
Total Fat 28.1 g
Saturated Fat 13.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.1 g
Cholesterol 584.7 mg
Sodium 141.3 mg
Potassium 483.5 mg
Total Carbohydrate 10.4 g
Dietary Fiber 3.1 g
Sugars 5.0 g
Protein 19.2 g
Vitamin A 27.5 %
Vitamin B-12 16.1 %
Vitamin B-6 11.1 %
Vitamin C 0.4 %
Vitamin D 16.6 %
Vitamin E 6.6 %
Calcium 14.6 %
Copper 35.2 %
Folate 25.8 %
Iron 16.8 %
Magnesium 14.0 %
Manganese 26.2 %
Niacin 2.3 %
Pantothenic Acid 14.3 %
Phosphorus 26.7 %
Riboflavin 18.0 %
Selenium 27.2 %
Thiamin 12.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes Low-carb

View the full Crepes Low-carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes Low-carb

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

55 calories of Egg Yolk, (1 large)

55 calories of Egg Yolk, (1 large)

30 calories of Grade A Extra Large White Eggs, (0.33 serving)

30 calories of Grade A Extra Large White Eggs, (0.33 serving)

26 calories of Soy Flour, (0.08 cup, stirred)

26 calories of Soy Flour, (0.08 cup, stirred)

8 calories of Soy milk, Vanilla (Simple Truth Organic/Kroger), (0.08 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Great Value Iodized Salt, (0.02 tsp)


No nutrition or calorie comments found.