Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 151.8
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 43.0 mg
Sodium 1,049.5 mg
Potassium 1,076.2 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.2 g
Sugars 4.0 g
Protein 16.6 g
Vitamin A 104.4 %
Vitamin B-12 3.0 %
Vitamin B-6 20.2 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 6.3 %
Copper 6.3 %
Folate 13.0 %
Iron 9.7 %
Magnesium 9.7 %
Manganese 14.4 %
Niacin 21.1 %
Pantothenic Acid 9.2 %
Phosphorus 13.7 %
Riboflavin 9.9 %
Selenium 11.2 %
Thiamin 8.0 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable soup

View the full chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable soup

62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)

26 calories of Potato, raw, (0.25 cup diced)

20 calories of Campbell's low sodium chicken broth, (1.50 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Garlic, (0.75 clove)

3 calories of Spinach, fresh, (0.38 cup)

1 calories of Parsley, (0.75 tbsp)

0 calories of shallot, (0.75 tbsp)


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