Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 64.9
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 402.2 mg
Potassium 354.4 mg
Total Carbohydrate 12.8 g
Dietary Fiber 4.5 g
Sugars 2.6 g
Protein 4.0 g
Vitamin A 54.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 48.9 %
Vitamin D 1.3 %
Vitamin E 1.5 %
Calcium 8.6 %
Copper 5.4 %
Folate 20.4 %
Iron 10.9 %
Magnesium 6.5 %
Manganese 16.2 %
Niacin 4.3 %
Pantothenic Acid 3.6 %
Phosphorus 6.7 %
Riboflavin 5.4 %
Selenium 2.9 %
Thiamin 5.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cabbage soup

View the full cabbage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cabbage soup

23 calories of Lentils, (0.10 cup)

16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))

10 calories of Canned diced tomato, no salt added, (0.20 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Snow Peas, fresh, (0.10 cup)

2 calories of 1 med yellow onion, (0.05 serving)

2 calories of Spinach, fresh, (0.25 cup)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Garlic powder, (0.05 tbsp)

1 calories of Pepper, black, (0.05 tbsp)

1 calories of Thyme, ground, (0.05 tbsp)

0 calories of Frank's Red Hot - Hot Sauce, (0.10 tsp)

0 calories of Salt, (0.05 tbsp)


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