Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 40.1
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 71.6 mg
Potassium 225.7 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Protein 1.0 g
Vitamin A 55.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 78.4 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 1.3 %
Copper 3.3 %
Folate 4.1 %
Iron 2.4 %
Magnesium 2.6 %
Manganese 6.5 %
Niacin 2.8 %
Pantothenic Acid 1.9 %
Phosphorus 2.5 %
Riboflavin 2.4 %
Selenium 0.8 %
Thiamin 3.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Pasta Sauce

View the full Moroccan Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Pasta Sauce

11 calories of Red Ripe Tomatoes, (0.28 cup, chopped or sliced)

8 calories of Olive Oil, (0.19 1tsp)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of *Pom Wonderful Pomegranate Juice, (0.25 oz)

4 calories of Carrots, raw, (10.63 grams)

3 calories of Onions, raw, (0.06 large)

2 calories of Garlic, (0.50 clove)

1 calories of Vegetable Broth, (0.06 cup)

1 calories of Lemon Juice, (0.09 fl oz)


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