Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 2.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 2.2 mg
Sodium 1,053.0 mg
Potassium 1,129.5 mg
Total Carbohydrate 26.3 g
Dietary Fiber 7.1 g
Sugars 4.5 g
Protein 8.9 g
Vitamin A 127.9 %
Vitamin B-12 0.3 %
Vitamin B-6 24.7 %
Vitamin C 76.9 %
Vitamin D 9.6 %
Vitamin E 6.5 %
Calcium 10.3 %
Copper 23.7 %
Folate 46.7 %
Iron 19.4 %
Magnesium 21.5 %
Manganese 43.2 %
Niacin 17.8 %
Pantothenic Acid 12.0 %
Phosphorus 16.8 %
Riboflavin 22.3 %
Selenium 8.9 %
Thiamin 13.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dal Palak

View the full Dal Palak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dal Palak

56 calories of Potato, raw, (0.22 large (3" to 4-1/4" dia.))

35 calories of Citterio Cubetti Pancetta 1 oz serving, (0.11 oz)

25 calories of Lentils, (0.11 cup)

20 calories of 365 Organic Diced Tomatoes, (0.39 cup)

14 calories of Spinach, fresh, (0.22 package (10 oz))

11 calories of Mushrooms, fresh, (50.44 grams)

6 calories of Onions, raw, (0.11 large)

1 calories of Coriander seed, (0.22 tsp)

1 calories of Chili powder, (0.11 tsp)

1 calories of Ginger Root, (0.44 tsp)

0 calories of Water, tap, (0.44 cup (8 fl oz))

0 calories of Salt, (0.11 tbsp)


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