Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 542.8
Total Fat 36.1 g
Saturated Fat 6.7 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 18.2 g
Cholesterol 19.8 mg
Sodium 1,326.3 mg
Potassium 275.2 mg
Total Carbohydrate 38.7 g
Dietary Fiber 4.0 g
Sugars 6.8 g
Protein 16.2 g
Vitamin A 31.1 %
Vitamin B-12 5.8 %
Vitamin B-6 4.8 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 29.9 %
Calcium 40.6 %
Copper 4.4 %
Folate 4.3 %
Iron 10.7 %
Magnesium 8.2 %
Manganese 8.5 %
Niacin 6.3 %
Pantothenic Acid 2.3 %
Phosphorus 23.8 %
Riboflavin 10.9 %
Selenium 9.6 %
Thiamin 8.2 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Parmesan Crisps

View the full Zucchini Parmesan Crisps Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Parmesan Crisps

251 calories of Canola Oil, (0.13 cup)

114 calories of Parmesan Cheese, grated, (0.25 cup)

83 calories of 4C Breadcrumbs, Panko Plain, (0.25 cup)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

40 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.25 cup)

14 calories of Zucchini, (0.50 cup, sliced)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.25 tsp)


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