Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 324.3
Total Fat 6.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 53.7 mg
Sodium 247.5 mg
Potassium 710.0 mg
Total Carbohydrate 40.8 g
Dietary Fiber 4.3 g
Sugars 7.7 g
Protein 25.6 g
Vitamin A 314.1 %
Vitamin B-12 10.2 %
Vitamin B-6 38.0 %
Vitamin C 145.7 %
Vitamin D 9.3 %
Vitamin E 6.8 %
Calcium 21.6 %
Copper 6.2 %
Folate 16.2 %
Iron 20.7 %
Magnesium 13.0 %
Manganese 21.4 %
Niacin 51.7 %
Pantothenic Acid 13.8 %
Phosphorus 29.0 %
Riboflavin 15.8 %
Selenium 24.6 %
Thiamin 12.2 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Deborah's Curry chicken & Vegetables

View the full Deborah's Curry chicken & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Deborah's Curry chicken & Vegetables

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

84 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.56 serving)

29 calories of Coconut, toasted, (0.17 oz)

27 calories of Milk, nonfat, (0.33 cup)

27 calories of Carrots, cooked, (0.50 cup slices)

21 calories of Brocolli, Fresh Steamed, (0.42 cup)

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Cauliflower, cooked, (0.42 cup (1" pieces))

9 calories of Flour, white, (0.02 cup)

5 calories of Curry powder, (0.25 tbsp)

1 calories of Bovril Chicken Bouillon concentrate, (0.17 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Onion powder, (0.04 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of 1/2 teaspoon dry mustard, (0.08 tsp)


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