Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 191.3 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 15.0 mg |
Sodium | 447.5 mg |
Potassium | 771.1 mg |
Total Carbohydrate | 28.4 g |
Dietary Fiber | 9.4 g |
Sugars | 9.2 g |
Protein | 10.1 g |
Vitamin A | 35.2 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 23.8 % |
Vitamin C | 184.0 % |
Vitamin D | 3.3 % |
Vitamin E | 11.9 % |
Calcium | 19.2 % |
Copper | 15.3 % |
Folate | 29.0 % |
Iron | 19.2 % |
Magnesium | 13.3 % |
Manganese | 28.2 % |
Niacin | 14.8 % |
Pantothenic Acid | 12.4 % |
Phosphorus | 13.1 % |
Riboflavin | 14.2 % |
Selenium | 6.8 % |
Thiamin | 17.0 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Squash with brussels sprouts and green beans
View the full Spaghetti Squash with brussels sprouts and green beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Squash with brussels sprouts and green beans
60 calories of Brussels sprouts, cooked, (8 sprout)
45 calories of Cheese - PC Goat's Milk Feta, (15 gram(s))
42 calories of Spaghetti Squash, (1 cup)
20 calories of Black Olives, (3 jumbo)
20 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.50 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Spaghetti Squash with brussels sprouts and green beans
60 calories of Brussels sprouts, cooked, (8 sprout)
45 calories of Cheese - PC Goat's Milk Feta, (15 gram(s))
42 calories of Spaghetti Squash, (1 cup)
20 calories of Black Olives, (3 jumbo)
20 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.50 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
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