Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 260.9
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 882.1 mg
Potassium 712.4 mg
Total Carbohydrate 37.1 g
Dietary Fiber 12.0 g
Sugars 3.3 g
Protein 13.8 g
Vitamin A 81.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 7.6 %
Copper 18.0 %
Folate 56.1 %
Iron 25.9 %
Magnesium 13.9 %
Manganese 36.1 %
Niacin 8.4 %
Pantothenic Acid 9.2 %
Phosphorus 23.3 %
Riboflavin 7.5 %
Selenium 6.0 %
Thiamin 16.1 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

132 calories of Lentils, (113.39 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

19 calories of Cans: Contadina Tomato Paste (6 oz can), (1.25 tbsp)

13 calories of Onion Vidalia raw med onion, (31.25 gram(s))

13 calories of Carrots, raw, (0.50 medium)

12 calories of Better than Boullion Vegetable Base, (1.17 tbsp)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

6 calories of Garlic, (1.38 cloves)

0 calories of Coriander, ground, (0.25 tsp)

0 calories of Black Pepper (Ground), (0.13 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))


No nutrition or calorie comments found.