Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 637.1
Total Fat 11.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 104.4 mg
Sodium 148.7 mg
Potassium 2,673.8 mg
Total Carbohydrate 96.9 g
Dietary Fiber 13.7 g
Sugars 3.6 g
Protein 40.0 g
Vitamin A 20.8 %
Vitamin B-12 6.9 %
Vitamin B-6 102.2 %
Vitamin C 202.3 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 12.0 %
Copper 39.5 %
Folate 33.6 %
Iron 33.3 %
Magnesium 40.0 %
Manganese 58.5 %
Niacin 65.7 %
Pantothenic Acid 26.4 %
Phosphorus 44.4 %
Riboflavin 22.6 %
Selenium 17.9 %
Thiamin 36.8 %
Zinc 31.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry with Cilantro and Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry with Cilantro and Tomatoes

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

132 calories of Chicken Leg, Cooked, With Skin(per FitDay), (0.50 serving)

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

57 calories of Onions, raw, (1 large)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

11 calories of Garlic, (2.50 cloves)

5 calories of Ginger Root, (3 tsp)

0 calories of Cilantro, raw, (8 tbsp)


No nutrition or calorie comments found.