Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 340.9 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 25.5 mg |
Sodium | 404.0 mg |
Potassium | 537.8 mg |
Total Carbohydrate | 47.8 g |
Dietary Fiber | 4.1 g |
Sugars | 1.3 g |
Protein | 23.3 g |
Vitamin A | 9.0 % | Vitamin B-12 | 8.0 % |
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Vitamin B-6 | 19.4 % |
Vitamin C | 36.9 % |
Vitamin D | 4.0 % |
Vitamin E | 4.0 % |
Calcium | 14.1 % |
Copper | 12.6 % |
Folate | 25.6 % |
Iron | 15.5 % |
Magnesium | 9.7 % |
Manganese | 19.9 % |
Niacin | 14.7 % |
Pantothenic Acid | 10.2 % |
Phosphorus | 12.5 % |
Riboflavin | 30.6 % |
Selenium | 16.9 % |
Thiamin | 27.3 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Turkey Breakfast Buritto
View the full Ground Turkey Breakfast Buritto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Turkey Breakfast Buritto
159 calories of Flour Tortillas, (1 tortilla (approx 7-8" dia))
78 calories of Potato, raw, (0.75 cup diced)
48 calories of Jennie-O Extra Lean Ground Turkey, (1.60 oz)
36 calories of cabot 50%light cheddar shredded cheese, (0.13 cup)
12 calories of hannaford egg mates, (0.10 cup)
Calories per serving of Ground Turkey Breakfast Buritto
159 calories of Flour Tortillas, (1 tortilla (approx 7-8" dia))
78 calories of Potato, raw, (0.75 cup diced)
48 calories of Jennie-O Extra Lean Ground Turkey, (1.60 oz)
36 calories of cabot 50%light cheddar shredded cheese, (0.13 cup)
12 calories of hannaford egg mates, (0.10 cup)
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