Ground Turkey Breakfast Buritto

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 6.4 g
  • Cholesterol: 25.5 mg
  • Sodium: 404.0 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Ground Turkey Breakfast Buritto calories by ingredient

Number of Servings: 10


    1 pound 97% lean ground turkey

    1(a little more if desired)cup egg substitute

    10 Flour Tortillas

    7 cups diced potatoes,peeled

    1.5 cups Cabot 50%reduced fat shredded cheddar cheese


Brown turkey in a skillet sprayed with Pam
Brown potatoes in a seperate skillet sprayed with Pam,on high heat for a bout 5 minutes,then turn down to medium to medium low and cover.Stir potatoes occasionally.Cook additional 20-25 minutes,until cooked through
Scramble egg substitute in a skillet sprayed with Pam
Mix turkey,egg and potatoes together in a large bowl.
Lay out the tortillas,add an equal amount of mix onto each tortilla,and sprinkle with cheese.
Wrap a tortilla in plastic wrap and microwave for about 20 seconds and enjoy!For added flavor,add hot sauce!!

Number of Servings: 10

Recipe submitted by SparkPeople user ROZAROONEY58.