Ground Turkey Breakfast Buritto
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 340.9
- Total Fat: 6.4 g
- Cholesterol: 25.5 mg
- Sodium: 404.0 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 4.1 g
- Protein: 23.3 g
View full nutritional breakdown of Ground Turkey Breakfast Buritto calories by ingredient
Number of Servings: 10
Ingredients
-
1 pound 97% lean ground turkey
1(a little more if desired)cup egg substitute
10 Flour Tortillas
7 cups diced potatoes,peeled
1.5 cups Cabot 50%reduced fat shredded cheddar cheese
Directions
Brown turkey in a skillet sprayed with Pam
Brown potatoes in a seperate skillet sprayed with Pam,on high heat for a bout 5 minutes,then turn down to medium to medium low and cover.Stir potatoes occasionally.Cook additional 20-25 minutes,until cooked through
Scramble egg substitute in a skillet sprayed with Pam
Mix turkey,egg and potatoes together in a large bowl.
Lay out the tortillas,add an equal amount of mix onto each tortilla,and sprinkle with cheese.
Wrap a tortilla in plastic wrap and microwave for about 20 seconds and enjoy!For added flavor,add hot sauce!!
Number of Servings: 10
Recipe submitted by SparkPeople user ROZAROONEY58.
Brown potatoes in a seperate skillet sprayed with Pam,on high heat for a bout 5 minutes,then turn down to medium to medium low and cover.Stir potatoes occasionally.Cook additional 20-25 minutes,until cooked through
Scramble egg substitute in a skillet sprayed with Pam
Mix turkey,egg and potatoes together in a large bowl.
Lay out the tortillas,add an equal amount of mix onto each tortilla,and sprinkle with cheese.
Wrap a tortilla in plastic wrap and microwave for about 20 seconds and enjoy!For added flavor,add hot sauce!!
Number of Servings: 10
Recipe submitted by SparkPeople user ROZAROONEY58.