Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 203.1
Total Fat 11.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.7 g
Cholesterol 0.0 mg
Sodium 16.3 mg
Potassium 768.6 mg
Total Carbohydrate 24.0 g
Dietary Fiber 8.2 g
Sugars 0.1 g
Protein 4.0 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 18.4 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 4.8 %
Copper 11.8 %
Folate 16.6 %
Iron 9.7 %
Magnesium 12.6 %
Manganese 31.1 %
Niacin 9.9 %
Pantothenic Acid 8.1 %
Phosphorus 9.7 %
Riboflavin 7.9 %
Selenium 3.0 %
Thiamin 12.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant curry

View the full Eggplant curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant curry

90 calories of Olive Oil, (0.75 tbsp)

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of Red Ripe Tomatoes, (1 plum tomato)

8 calories of 1/2 tsp. Cumin Powder, (0.50 serving)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Garlic, (1 clove)

1 calories of Hot chile pepers, (0.50 pepper)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

1 calories of Cilantro, dried, (0.13 tbsp)

0 calories of ground tumeric, (0.25 tsp)


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